\ SERVICE \ Combined freezer-refrigerator, Cold storeroom
SERVICE
Combined freezer-refrigerator, Cold storeroom
| Storage Methods | |||||
| Food categories | Normal Temperature Storage | cooling Storage | Freezing Storage | Remarks | |
| 22～28°C | 3～8°C | -18°C ± 2°C | |||
| Frozen food | -18°C↓ | ||||
| Pickled food | 22°C↓ | 10°C↓ | Avoid direct sunlight | ||
| Dry food | 22°C↓ | ||||
| Meat processed food | 5°C | -18°C↓ | |||
| Aquatic processed food | 5°C | -18°C↓ | unpacked should have a humidity of 50% | ||
| Chocolate | 16～20°C | Refrigerated storage humidity 70%~85% | |||
| Cakes | 22～28°C | There should be packaging should not be exposed | |||
| Chinese (Western) Cookies | 22～28°C | 3°C～8°C | -18°C ± 2°C | ||
| Candy | 22～28°C | Avoid direct sunlight | |||
| Honey foodstuff |
Honey | 22～28°C | |||
| Bee pollen | 22～28°C | ||||
| Royal jelly | -18°C↓ | ||||